Made in Italy • Single-Dose
Mazzer Philos
Commercial-grade precision engineered for the uncompromising home barista
The Mazzer Philos brings Mazzer’s renowned cafe-grade engineering into a zero-retention, single-dose workflow. Built with vertical 64 mm flat burrs, tool-free front chamber access, and an active pre-breaker auger, it delivers exceptional particle uniformity across espresso and manual filter methods.
Zero Retention
Vertical burr alignment and magnetic dose finisher eliminate residual grounds and chute retention.
Stepped & Stepless
Quickly switch between 6 µm repeatable stepped clicks or stepless mode for micro-tuning espresso.
Tool-Free Chamber
Front-facing access lets you clean or inspect burrs in seconds without losing your calibrated setting.
Pre-Breaker Auger
Feeds whole beans at a controlled, constant rate to eliminate bean popcorning and particle regrinding.
Factory Burr Options
Continuous sharp teeth optimized for light-to-medium roasts, pour-over, and high-extraction modern espresso.
Classic Mazzer geometry producing rich syrupy texture, deep body, and rounded chocolate notes.
Technical Specifications
| Burrs | 64 mm Flat Stainless Steel (I200D or I189D) |
| Motor | 400 W Asynchronous (1,400 RPM @ 50Hz / 1,600 RPM @ 60Hz) |
| Grind Adjustment | Micrometrical Stepped (6 µm steps) & Convertible Stepless |
| Hopper Capacity | 60 g (or 24 g direct-feed without hopper) |
| Weight & Materials | 12.5 kg • Stainless Steel, Anodized Aluminum, Brass |
| Dimensions | 153 mm (W) × 351 mm (D) × 361 mm (H) |
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