KOMET OWNER CIRCLE VOL. 10 — THE PROFIT ROOM

Admin — Sun, 13 Sep 2026 22:26:12 -0500

Live Event KOMET Owner Circle Vol. 10 15 September 2026

COFFEE SHOP RAMAI, TAPI PROFIT BELUM TERASA?

Mungkin masalahnya bukan kurang customer.
Bukan juga kurang kursi.

Bisa jadi, nilai transaksi dari setiap customer belum maksimal.

KOMET Owner Circle Vol. 10 • Tangerang Edition • 15 September 2026

Bayangkan customer yang tadinya hanya membeli kopi, kini punya alasan kuat untuk menambah signature beverage dan quick food—tanpa perlu memperluas tempat atau menambah banyak tenaga kerja baru.

Di KOMET OWNER CIRCLE VOL. 10 — THE PROFIT ROOM, kita akan membedah cara membangun sistem yang terintegrasi:

THE PROFIT ROOM FORMULA

COFFEE → BEVERAGE → FOOD → HIGHER SPEND

Same Seats. Higher Spend. Better ROI.

Bukan Sekadar Menambah Menu, Tapi Memastikan 6 Parameter:

✓ HPP yang terkendali

✓ Harga jual yang tepat

✓ Margin yang sehat

✓ Workflow yang cepat

✓ Equipment yang masuk akal

✓ Payback yang terukur

"Karena bisnis yang sehat bukan hanya terlihat ramai—tetapi mampu menghasilkan profit dari setiap kursi yang sudah ada."

Siapa yang Wajib Hadir di Ruangan Ini?

OWNER

Grow the business & profit per kursi.

INVESTOR

See the opportunity & kalkulasi BEP.

OPERATIONAL HEAD

Build the right & fast workflow.

F&B BUILDER

Turn creative ideas into margin.

Modern Menu. Local Flavour. Built to Sell.

KOMET Professional Experience Center Tangerang

Informasi Waktu & Lokasi Acara

Tanggal Acara

15 September 2026

Welcome Coffee

13.30 WIB

Program Dimulai

14.00 WIB (Tepat Waktu)

Lokasi Acara

KOMET Professional Tangerang — Green Lake City

Rukan Cordoba RKDE Blok E No.11, Jl. Green Lake City Boulevard, RT.007/RW.009, Kel. Petir, Kec. Cipondoh, Kota Tangerang, Banten 15147

Khusus Owner dan Decision Maker Bisnis F&B.
Kursi terbatas agar diskusi tetap fokus, mendalam, dan bernilai.

Amankan Kursi Anda Sekarang (RSVP WhatsApp)

RSVP Margaret: +62 877-7233-2706

Jangan menunggu sampai kompetitor lebih dulu membangun menu dan sistem yang membuat customer mereka berbelanja lebih banyak.

In Collaboration With:

StirUp • RAW DEE Roastery • RICH'S Indonesia • KARISHA

#KOMETOwnerCircle #TheProfitRoom #BisnisCoffeeShop #CoffeeShopIndonesia #BisnisKuliner

Mazzer Ph

Admin — Mon, 07 Sep 2026 21:49:49 -0500

Made in Italy • Single-Dose

Mazzer Philos

Commercial-grade precision engineered for the uncompromising home barista

The Mazzer Philos brings Mazzer’s renowned cafe-grade engineering into a zero-retention, single-dose workflow. Built with vertical 64 mm flat burrs, tool-free front chamber access, and an active pre-breaker auger, it delivers exceptional particle uniformity across espresso and manual filter methods.

Zero Retention

Vertical burr alignment and magnetic dose finisher eliminate residual grounds and chute retention.

Stepped & Stepless

Quickly switch between 6 µm repeatable stepped clicks or stepless mode for micro-tuning espresso.

Tool-Free Chamber

Front-facing access lets you clean or inspect burrs in seconds without losing your calibrated setting.

Pre-Breaker Auger

Feeds whole beans at a controlled, constant rate to eliminate bean popcorning and particle regrinding.

Factory Burr Options

I200D • High Clarity

Continuous sharp teeth optimized for light-to-medium roasts, pour-over, and high-extraction modern espresso.

I189D • High Body

Classic Mazzer geometry producing rich syrupy texture, deep body, and rounded chocolate notes.

Technical Specifications

Burrs	64 mm Flat Stainless Steel (I200D or I189D)
Motor	400 W Asynchronous (1,400 RPM @ 50Hz / 1,600 RPM @ 60Hz)
Grind Adjustment	Micrometrical Stepped (6 µm steps) & Convertible Stepless
Hopper Capacity	60 g (or 24 g direct-feed without hopper)
Weight & Materials	12.5 kg • Stainless Steel, Anodized Aluminum, Brass
Dimensions	153 mm (W) × 351 mm (D) × 361 mm (H)

Machined & assembled in Venice, Italy View Official Mazzer Product Page →

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